PDF Download , by Tara O'Brady
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, by Tara O'Brady
PDF Download , by Tara O'Brady
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Product details
File Size: 139472 KB
Print Length: 296 pages
Publisher: Ten Speed Press (April 21, 2015)
Publication Date: April 21, 2015
Language: English
ASIN: B00N6PFB4Q
Text-to-Speech:
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Amazon Best Sellers Rank:
#165,434 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Seven Spoons speaks to me on a couple levels, the first of which = the fact that it was published on my/the author's birthday! In the author's blog entry introducing this book, you can really feel how much time + love she poured into this book--it's a collection of all her favorite recipes over the years--hers, her family's and friends'--and she writes that she wanted it to be "as useful on special occasions as it was in the day-to-day." <3I love the way it's broken down to follow a day's worth of meals. There's a really nice variety of all sorts of different foods, so there's something for everyone in here--assuming that you like minimally processed, whole foods. (Translation: If you are a die-hard Twinkie fan and that's all you'll ever consume, you probably do not want this book.) She tries to buy food as locally as possible, cooks seasonally, and is "less about innovation and more about getting supper on the table."Tara includes an aside on how to best use Seven Spoons, stating that she hopes "to share the experience of cooking with you as best I can through the page." The book reads almost as if you're conversing with her, and there are some recipes where she'll leave the ingredients or instructions to your interpretation (because all our tastes are different). She includes a section on stocking your pantry, with a discussion on dairy & alternatives, oils, vinegars, salt/spices/herbs/condiments, sweeteners, grains/beans/lentils, flours, and nuts + seeds.Although I really enjoyed this cookbook, I would not recommend it to anyone just starting out in cooking. I should also mention that since I live in a place that's fairly limited in terms of food diversity, getting a number of the ingredients that these recipes call for would be difficult. Her recipes are more labor- and time-intensive than I'm used to, since I still consider myself a fledgeling cook and tend to gravitate toward quick + simple recipes that won't break the bank.Since I'm not a hardcore-enough foodie, I haven't heard of a lot of the foods mentioned/made in Seven Spoons. These recipes would not be at all out of place at a fancy-schmancy restaurant, and I'd love to be able to recreate em' at home, but am somewhat doubtful of my skill level. I plan to start with the simpler ones and work my way up!That being said, the food photography in this book is absolutely gorgeous, and left me wishing that there was more of it--you won't find a photo for every recipe in the book, and there is more text than I'm typically used to seeing in a cookbook, but since I tend to be equally as verbose, I didn't mind at all, and look forward to sitting down with this one day to really delve into it.Note: I received from Blogging For Books in exchange for an honest review. All thoughts and opinions are mine and mine alone.
These are not ingredients that most people will have on hand, and if you need something quick and easy, you won't find this cookbook useful. However, there are some really great and different recipes in here that given the time, are probably amazing. I do love how the author writes in such a personal and personable way. I was hoping for something a little more useful for everyday. The pictures are gorgeous.
Perfect for me. I have diabetes make up most of my own recipe or tweak one's I find. There is nothing in here I wouldn't make for myself and or guest. These recipes are easy and most other the ingredients are in my pantry. I was drawn to this book because of the turmeric elixir and and golden honey I saw on her blog, which I also recomend. I am delighted I purchased it.
Great cookbook. So far I've made the chocolate chip cookies (excellent) and the soused tomatoes. I wish, however, that the pages were a waxed paper instead of a matte paper so they were slightly cleanable and I wish there were a few more pictures.
Some of my bloggers kept mentioning this book, so I bought it. Made the Blueberry snacking cake, and had to make it again it was so good. Love her food sensibilities, style, and look forward to doing more exploration and experimenting with her recipes.
The recipes easy to follow and the art is beautiful!
Pros:Beautiful photographs for many of the recipesSome tasty sounding recipesThe recipes are not replicas from her blogKindle version well presentedCons:Not a lot of recipes that grabbed me (too much Indian / middle eastern influence for my personal taste, and my pantry is not well-stocked for those cuisines)Flowery writing that is more poetry than cookbook (Which may appeal to some)Her style of recipes are available for free on her blogI did bookmark 5-6 recipes I'd like to try, but I'm not sure the book is worth keeping for that.
Beautifully written book. Tara's writing style is like having a friend write for you. She has lovely anecdores along with her recipes which are a great mix of flavours and everything from healthy and nourishing to treat food. There are so many wonderful recipes I want to try and she makes those recipes easy to follow. It's such a warm and wonderful book and her heart and soul are definitely in every page! My only drawback was that a few recipes didn't have photos but you can't have it all I guess.
Amazing recipes
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