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Review

“Many who defend the use of GMO crops and foods claim that there is no evidence that any GMO is harmful to health or the environment. But this is wrong. There is plenty of sound empirical evidence of such harm, presented by qualified scientists in peer-reviewed literature. This book is a succinct summary and documentation of that evidence.”--Richard Jennings, PhD, Department of History and Philosophy of Science, University of Cambridge, UK“GMO Myths and Truths is a very important contribution to the GMO debate. Written in a clear and concise style, it is an invaluable reference for those wanting to learn more about the arguments of proponents and those critical of the technology. I found it of great value in my own efforts to better understand the issue. I hope this information will be widely available to students and to the general public.”--Jane Goodall, PhD, DBE, and UN Messenger of Peace“Using peer-reviewed studies and other documented evidence, GMO Myths and Truths deconstructs the false and misleading claims that are frequently made about the safety and efficacy of GM crops and foods. The book shows that far from being necessary to feed the world, GM crops are a risky distraction from the real causes of hunger. What is more, there is no reason to take this risk, since GM crops do not consistently raise yields, reduce pesticide use, or provide more nutritious food. GM crops and foods have not been shown to be safe to eat – and both animal feeding studies and non-animal laboratory experiments indicate that some GM foods, as well as most of the chemicals required to produce them, are toxic. Fortunately, the book shows that there are effective and sustainable alternatives to GM that can ensure a safe and plentiful food supply for current and future populations. GMO Myths and Truths is an invaluable and easy-to-read resource for everyone, including students, scientists, and members of the general public.”--David Schubert, PhD, Professor and Director, Cellular Neurobiology, Salk Institute for Biological Studies, La Jolla, California, USA“Genetic engineering and its applications in agriculture are complex topics, even for scientists that are engaged with them. The range of techniques is large, as is the range of their implications for different groups in society,  from the farmer, through to the citizen, to the corporation. It is difficult sometimes to have the latest information at the end of the fingertips and to understand the difference in how the same evidence is framed depending on the interests behind the science. GMO Myths and Truths is a great resource for me. It is written in a form that makes it readable to non-experts without losing value for the expert looking for the latest references. It has become one of my standard ‘go-to’ reviews when I need to refresh myself on the history, practice, or technical details in this fast moving, demanding and important area.”--Jack Heinemann, PhD, Professor, School of Biological Sciences, University of Canterbury, New Zealand“GMO Myths and Truths is a much needed objective evaluation to separate propaganda and failed promises from the science of this critical topic.”--Don M. Huber, PhD, Professor Emeritus, Purdue University“The role of provider of children’s health care has become an onerous job in this modern era. The rapid demise of children’s health where more children are chronically sick than well is statistically demonstrated in the US. The common denominator to all children’s health is their food. We, as pediatricians, have had to become geneticists and toxicologists to understand the impact of our changing food system in our modern agroenvironment and its effect on our children’s well-being without support from our traditional medical literary sources. Drs Antoniou and Fagan and Claire Robinson have provided a concise reference on the topic of GM foods and their impact that will educate the physician, farmer, citizen and policymaker. From this easily-readable third edition, a busy practitioner is able to extract the necessary information on the state of GM science to be utilized in their medical practice. Thoroughly sourced, this book is a must-read to understand the effects of GM food, Bt toxin, and pesticides, including their impacts on health. Its value is undeniable. It has simplified a very complex science without losing its scientific profundity.”--Michelle Perro, MD, Institute for Health and Healing, Greenbrae, California, USA“To all those concerned citizens, policymakers, journalists, researchers and students who have missed a reliable, unbiased, comprehensive and readable account of plant genetic engineering and its unpredictable consequences: Here it is, and it is a splendid piece of work!”--Terje Traavik, PhD, Professor of Virology and Professor Emeritus of Gene Ecology, Faculty of Health Sciences, UiT – The Arctic University of Norway; and Scientific Director Emeritus, Gen.k – Centre for Biosafety, Norway“The global GM commercial and political juggernaut has already corrupted science by promoting a propaganda campaign to misinform the world that ‘science’ has revealed the unqualified safety of GM crops and foods, with no further question. This vitally important book documents the wide-ranging and well-grounded science that demolishes this political deception – a deception that has traduced the good name of science. The book also shows the systematic double standards exercised by those promoting GM, whereby studies claiming to show GM is safe are accepted with lower standards of scientific rigour than those showing evidence of harm and the need for further research. This book is essential reading for all involved, anywhere, with GM and agrichemicals risk and policy issues.”--Brian Wynne, PhD, Professor Emeritus of Science Studies and founding Research Director of the Centre for the Study of Environmental Change (CSEC); and former Associate Director of the UK ESRC Centre for Economic and Social Aspects of Genomics, Cesagen, Lancaster University, UK“GMO Myths and Truths is unquestionably the go-to source for up-to-date, scientifically rigorous evidence bearing on genetic modification. As a scientist, I applaud not simply the heavy reliance on refereed literature, but also the attention to organization and interpretation, which makes technical information accessible to the non-specialist.”--E. Ann Clark, PhD, Associate Professor (retired), Plant Agriculture, University of Guelph, Canada“GMO Myths and Truths is a scientifically correct, honest, and accessible discussion of molecular biotechnology that demonstrates why corporate claims about the inherent safety of GMOs and their centrality in reducing world hunger are utter nonsense.”--Sheldon Krimsky, PhD, Professor, Tufts University, USA; co-editor, The GMO Deception

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About the Author

Claire Robinson, MPhil is editor at GMWatch, a public news and information service on genetically modified (GM) foods and crops and their associated pesticides.

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Product details

Paperback: 164 pages

Publisher: Earth Open Source; 3rd ed. edition (December 15, 2015)

Language: English

ISBN-10: 0993436706

ISBN-13: 978-0993436703

Product Dimensions:

6 x 1 x 9 inches

Shipping Weight: 8.5 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#437,660 in Books (See Top 100 in Books)

This is an overview of the many unfinished questions in the debate about the safety of GMO foods. It is written by genetic scientists in a format that is easy to grasp by the layman, while not oversimplified for those with a scientific background, An important contribution in a field where objectivity is often Lacking.

Not as informative as I had hoped. Although it does give a background as how gmos came to be.

A must read. Highly recommended.

Good guide.

A must read for everyone. This makes it clear how the discourse around GE has been manipulated to the benefit of those who profit from the technology.

Used to prepare for a biology seminar. Topic was GMO crops. Very useful and accurately sourced information.

Important information about what we eat and what we should not eat.GMO's are not only hit and miss, but are ruining our food supply by contaminating other crops.Plant varieties can be bred without GMO's!

Great resource with language to encourage everyday conversations. Bought it for a school paper but it has afforded me the opportunity to share and reflect on my choices for food sources.

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GMO Myths and Truths: A Citizen’s Guide to the Evidence on the Safety and Efficacy of Genetically Modified Crops and Foods, 3rd Edition PDF

GMO Myths and Truths: A Citizen’s Guide to the Evidence on the Safety and Efficacy of Genetically Modified Crops and Foods, 3rd Edition PDF